All of the meat is expertly cooked over wood-fire, so expect a smoky charred crust enclosing a juicy steak that is plated fork-tender. The establishment boasts an open kitchen set-up, with each dish crafted meticulously to showcase seasonal produce and the delightful tenderness of their beef selection. Located within the opulent walls of Raffles Hotel, the restaurant’s striking cobalt blue interiors lined with bold brass furnishings renders it an appropriately grand venue for toasting to dad. But do yourself a favour-no matter where you end up, don’t order your meat well-done.Ī staple amongst steak lovers on the island, Butcher’s Block offers a contemporary wood-fire dining experience. When it comes to a steak dinner, the world is truly your oyster in any one of these well-loved restaurants. Look forward also to a diverse selection of sides, from the traditional creamed spinach and pommes frites to elevated plates like caviar-laden seared scallops. Whether you like a barely flame-kissed filet mignon served blue rare or a buttery-soft hunk of wagyu which falls apart in your mouth, these establishments are sure to serve you well. For a meal as important as the one on Father’s Day, you will want to find a steakhouse that is well-appointed, prides itself on warm service and most essentially-turns out impeccable meat every single time. With innumerable restaurants offering this valued dish around Singapore, it can be difficult to distinguish the best from the good. Everything that is done to a prime cut of meat-from the duration of dry-aging to the type of butter used to baste-will ultimately influence its taste and texture. Where you obtain the beef that your steak comes from has a big hand in how well the dish turns out, but any experienced chef will tell you that treatment plays an equally important part.
In that sense, it is the metaphorical king of food.
Good steak ticks all the boxes of an ideal celebratory meal-it’s pricey, hearty and not easy to find. Sinking your teeth into a perfectly cooked piece of steak is a unique kind of carnal pleasure most gourmands relish.
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